In Theaters: July 27th, 2011
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"
|Domestic Gross (U.S.) (% Share)||$202.94 Thousand (100%)|
|+||Overseas Gross (Foreign) (% Share)||Not Yet Available|
|=||Total Worldwide Gross||$202.94 Thousand (100%)|
Data as of 01/05/12 6:30 PM GMT
Studios get on average 55 percent share of the total gross.View Full Box Office Analysis & Reports for El Bulli: Cooking in Progress